Startup Restaurant Business Plans

The process of opening a restaurant from start to finish can be, and should be, an arduous one. It requires a tremendous amount of research and determination, and it can easily get overwhelming. Often clients ask, “What should I be doing?” It’s the right question, but not easily answered. Why? There is a whole array of things that must be done simultaneously in opening any business, but especially one as complex as a restaurant.Have a look at Keedys fountain grill for more info on this.

So, where do you start? The best place to start is with a plan, of course. Without one, it’s like shooting from the hip. Just trusting your instincts is a recipe for failure. “If you don’t know where you’re going, you are unlikely to get anywhere worthwhile.” So you begin with a business plan, a proven foundation of success and the road map to your dream becoming reality. A quotation worth remembering and putting into practice is, “Failing to plan is planning to fail” from The 7 Habits of Highly EffectivePeople, Stephen R. Covey).

Let’s outline two important steps necessary to create a successful business plan:

  1. You must have an idea of the type of restaurant you want. That means coming up with a well-thought-out concept, visualizing it with graphics, and describing in writing. Your entire business plan will evolve from this: how to bring that dream restaurant to life; how to give it its unique personality; and what makes it different from other restaurants.
  2. Study successful restaurants in order to formulate a model that fits what you have in mind. You don’t have to copy them, just determine why you think they are successful. Is it their food? Is it their friendly service or atmosphere? Most likely it will be all three, fitting together to form a total concept: great food, prompt and attentive service, and a comfortable, if not unique, atmosphere.

I like to use the example of a three-legged milking stool to drive this point home. If one leg is weak, then the whole stool is weak and collapses, hopefully not with you on it.

When I suggest learning from observing other successful restaurants, keep this thought in mind. Your restaurant idea must be uniquely yours. Combine the best parts of other successful restaurants into your own creative version of what you want. Perhaps it’s the personal service and unique food presentation that you have enjoyed at one restaurant, or the decor theme at another. Blend all the elements that you feel make those restaurants successful into your own total concept of food, atmosphere, and service, and you will have created your own original.

First, make an outline of what your business plan will include. Remember, BE SPECIFIC! Writing a business plan forces you to think through where you are going, how you plan to get there, and it is a tried and true road map to success. By organizing your thinking, you are more able to translate your thoughts to paper (or a computer screen) and watch a rigorous plan of action begin to take form.

THE BUSINESS PLAN

The Executive Summary: Your Executive Summary should be brief and two-fold, containing:

1.) A well-thought-out, condensed version of the business plan, a blueprint in developing your restaurant concept.

2.) The executive summary provides a banker, or potential investor, an insight into your thinking and an implied promise for profits. Condensed and to the point, the executive summary gives your potential investors the essence of the business plan without having to digest the entire document, and creates an immediate interest to read further.

The Company Structure: Describe the legal business entity that you have selected to conduct your business. Your accountant and lawyer will advise you based on your personal circumstances.

Restaurant Service Categories: How will you deliver service to your customers? Are you thinking of table service, with a wait and bus staff, or the limited staff of fast-food or fast-casual service systems?

Your service concept will determine the qualifications required of the employees you will hire and the pay scale appropriate to each.

Service: What attitude and personality should your service staff display? How will they interact with your customers? From behind a counter, in a fast food setting, or up close and personal, taking and bringing orders directly to the table with a smile. Good service, plus a pleasant attitude of your wait staff goes a long way in bringing your customers back.

Menu: Write out your menu. Be specific, with a detailed description of each menu item and projected pricing. Explain why you have selected the menu items and how they relate to your service system. Making a Caesar salad table-side does not work in a fast food restaurant. The menu and your service system are the foundation of your restaurant.

Customer Profile: In this section, you will describe your target customers, clarifying who your target market potential customers are: their age, sex, income, occupation, marital status. Present as clear a profile of your targeted customer as possible, with a sharp eye to demographics. Write out what you think it is, and then support your supposition with facts to back up how you perceive the demographics.

Competition: What are the other restaurants in the immediate area of your location? How does your concept for food, service, decor, and atmosphere differ from them? Which types of restaurants are doing the best business?

Marketing Strategy: Outline your marketing strategy, point by point. Show how it meshes with your concept. A profile of your target market is essential, especially the specific market within a one- to three-mile radius of your restaurant location. By adopting a hands-on, personalized approach in your marketing efforts, you will avoid the unnecessary expenses of a mass media campaign.

Location, Location, Location: Explain why you chose the location of your restaurant and why you feel it is best-suited to attract customers. Highlight the important demographics of your location, and why the menu, theme, and decor closely match the profile of your target market.

Ownership: List the owners/partners of your company and the percentages each will receive. Define what role they will play in the company and include their resumes. A bank will undoubtedly want to see the financial statements of each, and their last two years’ tax returns.

Management: State in detail what your management strategy will be. Will the principal owner, or owners, function as general manager or will you hire an experienced GM? Either way works, as long as you, the owner, are focused on doing the right things, and making sure that your manager is doing things right, that is, those things that make a restaurant profitable. State the key positions of your management team.

Operational Systems: Define your operational systems, the navigational instruments and rudder of your great ship. They set the course, steering the ship on a straight and smooth course. How will you ensure training, consistent ongoing operations, and effective controls? This should be summarized in your Business Plan.

Financial Requirements: Show your financial requirements in four primary areas:

  1. Construction build-out cost per square Foot
  2. FF&E (furniture, fixtures & equipment), including the decor package-pictures/paintings, etc.
  3. Professional fees: legal, accounting, architectural, licenses, permits, and miscellaneous fees
  4. Working capital: enough for opening inventories, pre-opening expenses such as training, and staying power while the business revs up.

Interior Floor Plan and Elevation Renderings: In this section of your business plan, you will need to provide a floor plan and elevation rendering of your restaurant.

Sales, Profit & Loss Projections: This section should show, in spreadsheet format, sales projections, which are critical to establishing a budget. The sum of rent, food costs, and labor costs subtracted from sales will determine the majority of your bottom line.

If you will scrutinize and research each of these steps, and follow this business plan outline, you will learn the information needed to give you the best chance for success.

Tom Wilscam’s book is a wonderful resource for anyone wanting to see how a startup restaurant consultant can help in making their restaurant a success. The way he presents the information is interesting and easy to understand. The book is well organized, well edited and well developed. The cover is eye catching.

For more than 40 years, Wilscam has operated and helped others start restaurants. His experience has shown him the importance of having a proven concept, standardized operating procedures and the ability to help the new restaurant owner succeed.

Things You Need To Know About Fleurs Depargne

Fresh flowers give a nice feeling and can give a boost to anyone’s mood. Moreover, they can make special occasions more special. However, sometimes people do not have access to a local florist when they want to send flowers to please someone. This problem can be easily overcome as there are many online flower delivery services available now. They allow people to order and send fresh flowers to their loved ones from anywhere and at any time of the day or night. Their websites have a wide range of flowers for customers to choose from. Thus, customers can have any type of flowers delivered at their loved ones’ doorsteps whenever they want.Do you want to learn more? Visit Fleurs Depargne.

Online flower delivery service is one of the fastest growing businesses all over the world. Their popularity is due to their capability of delivering fresh flowers in any corner of the world quickly. They have flowers and bouquets for all occasions. Moreover, they allow customers to book flowers in bulk and send them weekly or monthly to their near and dear ones.

Thus, with these services, sending fresh flowers has become quite easy. There are many times when local florists run out of the flowers, which people want and so, they have to suffer disappointment. This is not the case with online services; they almost always have various types of flowers in stock. Therefore, people can easily order these flowers and get them delivered without having to wander around in search of a florist that has the flowers they want. Due to this, more and more people are ordering flowers and arranging for their delivery online.

Online flower delivery services are catering to the needs of customers well. People could not have thought of making flower deliveries at odd hours before the advent of these services. Now, they can order flowers at midnight and surprise their loved ones on special occasions like birthdays and anniversaries. Moreover, due to the online services, people do not have to worry about the florist closing down for the day, when they have to send flowers on special occasions. These services are accessible round the clock and they are ready to deliver fresh flowers within the specified time. Besides, their customer support representatives are available to help customers in case of any problems or queries.

In addition to this, these services are very simple to use. One just has to find a suitable online flower delivery service, choose the flowers he or she wants to send, provide the recipient’s address and make the payment. This is all there is to it; the online florist will take care of the rest.

However, people must be careful when choosing an online service for sending flowers. They should do a background search of the company and read customer reviews to ensure that it is capable of delivering fresh flowers quickly. Besides this, they should ensure that the website of the firm has a safe payment gateway.

Extra Fire Safety Equipment

Hosting an elaborate event can be fun, but there is much to consider. One of them is the extra elements of safety that you must abide by. Hire fire extinguishers offers you an opportunity to rent the extra products you need. It doesn’t make sense to buy them and not have a use for them after the event. Yet what you currently have in place may not be enough for that event.

 

Flexibility

The best part is Hire fire extinguishers allows you to determine the length of time you would like to have them. It could be for a few days or for a few months. It may be for several weeks but you get to set that timeframe. They will also drop them off and pick them up for you so it is a very convenient process.Click here astoriasafetystores for more details.

 

Some companies decide they would rather rent for the long term from them than to pay for their own products. You can get a year to year rental on the products if you like. One of the perks of doing so is they are never going to be outdated. As the company updates the products, they will as swap out what you have in place. 

 

Top of the Line Products

Hire fire extinguishers are always top of the line products. They aren’t going to compromise the value of what they offer by giving you older or damaged models. They are passionate about helping people and this is one way they prove it. They offer additional services too such as having staff on hand if you like for high fire risk areas for the duration of your event.

 

You may feel better having trained fire professionals right there on site just in case you need them. For example, if you are hosting a firework display that could be an ideal opportunity for a fire to breakout. Knowing you have this extra backup service in place can be just what you need for all to relax and have a great time.

 

The prices on their services are very affordable too, and that is important. The company doesn’t see any reason to charge high fees that only prevent those who need their services from obtaining them. It is easy to contact them and get a free consultation for your event and your needs. Based on that information, they can give you a price quote.

 

Ready to Go

You can be confident with Hire fire extinguishers they are going to be ready to go. The company has an excellent reputation for keeping good records. They are diligent about testing their items to ensure they will work should they be needed on the spot to combat a fire. They are carefully tested, repaired, and replaced if necessary.

 

With this in mind, you can count on Hire fire extinguishers to help you take care of meeting codes. The last thing you want is your event to be canceled or postponed due to such violations. It isn’t a good idea to try to get away with it either. There will be ways that authorities are notified and you can be in legal trouble if you were trying to evade being up to code.

 

Any Type of Setting

It doesn’t matter what type of setting you have in place or how long it will be there. You can count on Hire fire extinguishers to help you get the job done. They will spend some time evaluating the set up for you and let you know if they see any fire risks or if they feel you need to add more extinguishers in designated areas. With their help, you can get it all secured.

 

ti filtro nerou na epilekso gia tin athina – Information

Millions of people across the globe nowadays depend very much on the bottled drinking water just because of the impurities and other unhygienic issues. Whatever the source of water supply, i.e. municipal pipeline or ground well, problems are almost same for both. Bottled drinking water is not affordable to many because of its higher prices. There is available a cheap solution for that, which is affordable and ensures the supply of pure drinking water. Simply install a water filtration system.Gather more details from  https://www.filtra.nerou.gr/giati-einai-i-antistrofi-osmosi-to-kalitero-filtro/.

Nowadays many people have become aware of the fact that consuming impure water is not good for health and is unhygienic. It is also not possible to rely on bottled drinking water for long. So, most of the people now have water filter installed in their homes. Water filter ensures the supply of pure water and keep you and your family safe from harmful bacteria.

Water filters are commonly available in two designs. There are water filters that filter the water coming into the entire house. The second form of water filters are those, which are installed on any of the tap in the house to purify the water coming out of that tap only. Having water filter in your house ensures the availability of clean and pure water for your family. But having water filter is not enough, you have to clean or replace the filter at times. Unfortunately, many people don’t know how to change the filter and those who know often be careless towards replacing the filter regularly. Dirty filters don’t work effectively and the chances are you are drinking impure water with having dirty filter.

The process of replacing filter differs from filter to filter and brand to brand. The large filter which supplies clean water to whole house is located somewhere at the point where water enters the house. Replacing this filter require more cost and some special tools. On the other hand the filter fitted on the tap requires much little efforts. Just remove the whole gadget, take away the old filter and replace it with the new one.

Before attempting to replace a filter, read the instructions given on the manufacturer manual carefully. Follow the directions given in the manual for the proper replacement of the filter. You can also take help from internet. Just search for your particular filter and follow the directions.

Almost all the single unit filtration units follow the same steps for filter replacement. Cut off the water supply. Dismiss the unit from the faucet. You will locate the filter on the pipe or in some cases inside the little container. Unfasten it and replace it with the new filter.

It is said that a fully functional clean filter is capable of removing ninety nine percent of the harmful bacteria from the water whereas dirty filter over time lost its effectiveness and potential to clean the water from bacteria and other impurities. It is not a bad idea to spend few bucks on replacing the old dirty filter with new one to ensure the health of your loved ones.

 

Water heater replacement Idaho Falls- Insights

Calling a plumbing professional to manage your hot water replacement needs is a good thing. This component of the water system in your home heats water to the proper temperature so that when you turn on the faucet or shower, the right temperature is there for you. However, these systems do not last forever. Most modern heaters will last between 10 and 15 years, but older systems are far less efficient than new models. Knowing when to replace your current system is a very important step.Get additional information at water heater replacement Idaho Falls.

Repair or Replace It?

Plumbing technicians can tell you if you need to replace the current system or if you can make repairs to the existing one. Ultimately, you need to consider a number of factors when making this decision including the age and function of your current heater. Though repairs right now may seem like a more affordable solution, if you have to make those repairs again in a few short months it may not be worthwhile. What factors should play a role in your decision?

Age

The age of a heater is one key indication of its need to be replaced. Most systems older than 10 to 12 years will be significantly less efficient than modern models. Look at the serial number on the unit. The last two digits are often the year of manufacture.

Efficiency

Do you turn on your shower and find yourself not getting hot water? This could be due to numerous factors. In some situations, the problem relates directly to the inability of the existing system to keep up with demand. If your unit is smaller than it should be, this can be a big factor in your satisfaction with it. Most companies that manufacture these systems provide a clear indication of how many people the system is best suited for on the device. This information may also be found on the material provided to you when you are buying a new one.

Leaks and Rusting

Another factor to consider is the condition of the overall tank. To work properly, the tank needs to be in good condition without any signs of leaks or rusting. If there are concerns, it is best to get them taken care of right away. Replacing the tank is often easier to do than to make repairs to the structure.

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